Is that liquid gold in my cup?

July 31, 2008

Now that most of you have become thoroughly enamored (we know it’s really addicted!) with/to our espresso, I thought I would take a moment to introduce you to it.

We grind and brew PT’s espresso from Topeka, KS. Why Topeka? Well why not? They roast and ship usually in the same day for us, so our coffee is always fresh. I personally tasted and evaluated over 30 different espresso’s from all over the country till I found one that I KNEW would provide our customers with the most intense flavor profile. Read more

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