Category: Articles

Keith Eats $1200 Of Steak | Eat The Menu

– Four years ago, in the Brentwood neighborhood of Los Angeles, California, Baltaire opened its big ol’ wooden doors. Led by Executive Chef, Travis Strickland, they serve premium, high-grade steaks and all the fixins. Today, I will be eating all of the beef at this steakhouse. We’re upping the cost and raising the stakes. (upbeat